It wasn’t that long ago when we were contemplating turkey and pumpkin pie in terms of social distance and vaccination status. As we hurtle toward the holiday season, there’s renewed hope—even in uncertain times.

I find there’s a universal truth that everything, including the holidays, is more meaningful when spent with people who add joy and laughter to the everyday, in ways large and small.

Thanksgiving is the perfect time to slow down and take stock, so I’ve asked my colleagues for their thoughts on Thanksgiving/holiday season. They offer delicious sentiments and bits of wisdom (especially for those traveling) so take a moment and read what has become my favorite blog of the year.

Lindsay Ames, Research Team

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: This salad is sweet and tart and really hits the spot balancing the sometimes salty nature of the rest of the Thanksgiving/Christmas/Holiday feast sides.

My Favorite Cranberry Salad (from my husband’s great-grandmother)

• 1 small package of cherry or strawberry Jell-O
• 8 ounces of fresh cranberries
• 8 ounces of crushed walnuts
• ½-1 cup of sugar or Splenda
• 1 whole orange

Put 8 ounces of the cranberries and the orange, cut into pieces (rind and all) into a food processor and chop to a coarse consistency. Mix chopped cranberries, orange and walnuts with the sugar or Splenda and put into the fridge. Separately, prepare the Jell-O according to package directions. When the Jell-O is set, mix with the cranberry mixture.

We always try to buy two packages of the fresh Ocean Spray cranberries…they come in a 12 ounce package. Depending on how many guests we are planning on for the holidays I might make 1.5x the recipe. It is sometimes challenging to find the cranberries after Thanksgiving and we like to have this on Christmas too (the fresh cranberries freeze well).

Amanda Brady, Managing Director and COO, The Alexander Group

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: Mother’s Cranberry Salad–shredded fresh cranberries, apples, and celery, tossed with freshly squeezed orange juice and chopped walnuts. A perfectly fresh and tart side to other less umami contributions to the dinner table.

Q: What’s one thing you’re thankful for now that you wouldn’t have been pre-Covid?

A: Thankful that Covid caused us to NOT travel for Thanksgiving and instead spend time with new friends that will undoubtedly be lifelong friends.

Abby Buchold, Research Associate, The Alexander Group

Q: Thanksgiving is synonymous with travel. Tell us your best holiday travel tips, horror story or a time when someone made your holiday travel better.

A: We pretty much stopped traveling for the holidays a few years ago and haven’t gone back to it since COVID. Though if we were to start heading out for holidays again, I’d use the same strategy as I did in the past: if you must fly, fly on Thanksgiving Day! Most people have already reached their destinations by then, so the airport may be less busy, and the atmosphere may even feel festive. Once while on a layover I saw that someone had made a Thanksgiving dinner for the gate agents and flight crews. They were enjoying holiday food and were very cheerful even while working on the holiday.

Shana DeLeon, Senior Associate, The Alexander Group

Q: What’s one thing you’re thankful for now that you wouldn’t have been pre-Covid?

A: Companies are finally using technology to make things more efficient. Most importantly, grocery pickup and delivery services. Why didn’t this exist when I had my first child?

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: My parents were born in Jamaica, so growing up my Thanksgiving meals were a fusion of American and Jamaican cuisine. I am and have been obsessed with curry. Our dinners always had at least two curried items (shrimp, chicken, pork) and were usually paired with rice and peas (not to be confused with rice and beans).

Mike Doering, Associate

Q: What’s one thing you’re thankful for now that you wouldn’t have been pre-Covid?

A: This may make me a traitor to my millennial generation, but I found myself truly thankful for the beautiful simplicity and directness of speaking to someone over the phone that I did not have before Covid.

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: All the pies!

Beth Ehrgott, Managing Director, The Alexander Group

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: I wish I had the recipes for my mom’s homemade cranberry/orange relish and pumpkin pie with fresh rum whipped cream! She made everything from scratch with love and used a manual hand grinder to grind the fresh cranberries and oranges with either pecans or walnuts, sugar, and I believe a bit of fresh mint leaves. Family and friends raved over both and my mom always made an entire extra batch of her special relish to jar and give as gifts. As a kid, I just wasn’t interested in paying attention when my mom was cooking and baking. I did help grind the relish but never paid attention to the prep, yet always managed to stay around to whip the cream and lick the beaters.

After college, I learned to cook and enjoyed hosting multi-course dinner parties… before kids! I am most thankful for and cherish family time (which includes extended family and friends who are like family) and have so many wonderful holiday memories as a child and now as a mom, but certainly wish I cared more earlier and paid attention to so many missed opportunities.

Bob Freeman, Senior Executive Assistant, The Alexander Group

Q: What’s one thing you’re thankful for now that you wouldn’t have been pre-Covid?

A: At the start of the pandemic, I found myself very happy that all of my colleagues were able to make a rather seamless transition from working in the office to working at home. We just had to. Even though it may not have come easy for some, dismissed were the notions that we simply could not function effectively at home. I felt safe with this concept because I’ve had great success working remotely since 2013. My productivity did not only survive—it thrived. At the start of the pandemic, I was able to express that same confidence to others, and I’m sure a few of my colleagues who have had the same success emboldened others. Now, in a hybrid environment, many now understand that the discipline with which we complete our tasks comes easy because we all know the beneficiary is really the ability to focus on the work—no matter where we are. I’m very thankful for this proven fact.

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: It wouldn’t be Thanksgiving without my mom’s English pea salad. Okay, this is probably mostly Southern. I always asked her, “You’re making the pea salad, right?” There’s just something about the finely cubed cheese, onions, and boiled eggs. The right amount of those and other ingredients—and the right amount of stirring—okay, and the right amount of love. That’s what’s missing, but the other ingredients remind me of it.

Jane Howze, Managing Director, The Alexander Group

Thanksgiving is my favorite holiday of the year. Not only am I celebrating Thanksgiving but my wedding anniversary which occurs on Thanksgiving day or two or three days after. This year will be our 42nd anniversary. We went to Hawaii on our honeymoon and return each Thanksgiving. Just us. Some years we are grateful that we have recovered from health challenges. Some years we celebrate our respective career successes. Every year we feel gratitude for the wonderful family, colleagues and friends that make our lives sparkle. And of course, there is love and gratitude for each other which grows every year and Thanksgiving gives us our own day to celebrate that love.

Bill Lepiesza, Director, The Alexander Group

Q: Thanksgiving is synonymous with travel. Tell us your best holiday travel tips, horror story or a time when someone made your holiday travel better.

A: I don’t know many people who enjoy the hassles of traveling during the holiday rush, and pre-COVID I certainly didn’t. Though with my wife’s extended family in the UK, and mine in Massachusetts, it was usually a necessity. And while I wouldn’t say I love the idea of a cross-country flight with thousands of other Thanksgiving travelers, I am definitely thankful that we are all able to get together in person again for the holidays. And extra thankful that my daughter is now old enough not to melt down for the entire flight completely.

John Mann, Managing Director

Q: What’s one thing you’re thankful for now that you wouldn’t have been pre-Covid?

A: I missed dining out when the restaurants closed during the pandemic. I enjoy cooking and decided to try my hand with dishes that I probably would not have cooked if my favorite restaurants were open: Gyoza, Gochujang Chicken, Fried Egg Banh Mi’s, Chicken Tchoupitoulas, smoked briskets, to name a few. I’m thankful that I learned so much about cooking and the ingredients that are in some of my favorite dishes but I had never heard of nor had the pleasure of cooking (ie: fish sauce!).

Sarah Mitchell, Director, The Alexander Group

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: My very missed and very British father, who passed away in 2018, used Thanksgiving as a test run for the Christmas meal. He had three daughters, two of them vegetarian, and he devised the most delicious vegetarian stuffing and gravy. His secret ingredient was Marmite, the British condiment that looks and tastes like a salty oil spill to most Americans. We love it and try to recreate it when we get together at the holidays.

Q: Thanksgiving is synonymous with travel. Tell us your best holiday travel tips, horror story or a time when someone made your holiday travel better.

A: This isn’t some well-kept secret, but I do prefer to travel on the day of the holiday instead of in the days just before. My family doesn’t tend to be too precious about what specific day we celebrate, and there is something festive and peaceful about taking flight on Thanksgiving or Christmas Day.

Q: What’s one thing you’re thankful for now that you wouldn’t have been pre-Covid?

A: This is niche, but I’m so thankful to be back on stage in a production of CLUE, which closes the weekend before Thanksgiving. It’s my first full production since March 2020, and I never imagined then that I would be away from the theatre for so long. With rigorous Covid testing and precautions, no one in the cast or crew of at least 50 people working closely together every day have gotten sick.

Anthony Ott, Associate, The Alexander Group

Q: What’s one thing you’re thankful for now that you wouldn’t have been pre-Covid?

A: I’ve made self-care more of a priority. I take time to be alone and thankful for what I am blessed with in my life. I’ve become more intentional in making long and short-term goals and find when I embrace stillness I can prepare for the day ahead. When my daily and weekly goals are defined, I am ready for whatever challenges may come. Doing these things fosters a more productive environment for me.

Kyle Robinson, Head of Research, The Alexander Group

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

Here is a recipe I use every year for Corn Pudding. It’s amazing.

• Pre-heat oven to 350
• 4 (15 ½ oz) cans whole kernel corn – drain 1 can of corn & put in a blender
• Drain the other 3 cans of corn & set aside
• ½ cup all purpose flour
• 1/3 cup sugar (I always use Splenda)
• 6 tablespoons butter – melted
• 2 tablespoons cornmeal
• 1 ½ cups milk
• 4 large eggs
• ½ teaspoon salt

Add the above ingredients starting with the flour to the blender – blend until smooth.

Put the 3 cans of drained corn in a greased casserole dish (use a shallower dish 2 quart – it’s hard to get the middle baked through in a deep dish). Pour the blender contents over the corn in the dish & mix . Bake for 35 minutes until set (sometimes I have to stir the dish about 25 mins into baking to make sure the middle sets up).

Lyndsey Parker Rosecrans, Associate

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: Our family gave up the traditional Thanksgiving fixins’ long ago. Thanksgiving – and honestly any other holiday, family birthday, or celebration – calls for Hungarian Dumplings and “Cardiff Crack.” My mother and her side of the family are all full Hungarian, and we make huge batches of dumplings and broth any chance we get. Made from scratch stock, flavored with a copious amount of sour cream and paprika, yields the perfect jacuzzi for our simple dumplings, created with a spaetzle-maker. The “traditional” way to make the dumplings is to coat the back of a plate with the dough and aggressively chop off the bit-size pieces with a spoon. It’s why we have such strong arms. We have succumbed to the culinary advancement of a spaetzle-maker.

Now, you’re probably wondering why we eat crack. You might also be wondering if it’s why I’m a little quirky and have so much energy. The crack, “Cardiff Crack” to be exact, is a burgundy pepper marinated and infused tri-tip sold in a small local grocery store in Cardiff-By-The-Sea in north county coastal San Diego. So addicting that is has been lovingly dubbed “Cardiff Crack.” Not by our family, that’s what it’s actually called.

The next steps are to try veganize the dumplings, although I think my Hungarian grandmother will likely come back to haunt me for that.

Heather Staible, Marketing Manager, The Alexander Group

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: There’s nothing that whips me back to childhood quicker than the scent of turkey roasting in the oven and the sound of the Macy’s Thanksgiving Day Parade on the television. It’s a core memory I looked forward to creating for my own kids, and the first year it was MY turn to roast the turkey it was also my mantra. There was nothing less appealing than reaching into the turkey carcass for that bag of giblets and other assorted parts, but once that maternal instinct kicked in, I conquered my extreme distaste for the less appealing part of the process. Fast forward a decade and it turns out I have acquired a lengthy list of allergies, including one to turkey, so for me, Thanksgiving is all about the sides.

As a person who prefers savory over sweet, I take exception for sweet potato mash, the queen of my Thanksgiving table. Inherently healthy, sweet potatoes (not yams) go glam thanks to the addition of real butter, a splash of half-and-half, vegetable broth (added to the InstaPot when steaming and after for a little liquid) brown sugar, allspice, a dash of cinnamon, marshmallows and candied bacon. Most of the time I eat vegetarian, but crunchy, maple-and-pepper-coated bacon atop a puffy bed of gooey marshmallows, mixed with whipped sweet potatoes is a joy akin to brisket burnt ends—another squarely nonvegetarian indulgence.

I come from a long line of people who cook with “love” i.e., we measure very little, eyeball everything and there are never any leftovers when the meal is done, so there’s no real recipe to follow. But remember, it’s Thanksgiving and more is more, so lean into the bacon and the butter, try to keep up with the Rockettes when they do their amazing kick line in the parade (what? Not everyone does that in their pajamas Thanksgiving morning?) and take a moment to savor all the sweet memories you can make with family and friends this holiday.

Jon Verlander, Managing Director

Q: What’s one thing you’re thankful for now that you wouldn’t have been pre-Covid?

A: Covid vaccinations.

Q: Thanksgiving is synonymous with travel. Tell us your best holiday travel tips, horror story or a time when someone made your holiday travel better.

My top travel tip is to avoid traveling with children, especially your own. Horror story: landing at London City Airport in the winter when it took three attempts for the plane to land, including one attempt when the wheels touched down and then we took off again. The airport is built in the docklands area of the River Thames, and the runways are somewhat short and basically end in the water. There was also the occasion when I almost drove off a mountain road in the Italian Alps in a snowstorm (saved from a very long drop by driving into a large snowdrift), but best not to recount that one.

Q: Thanksgiving is about gratitude, but it’s also about the food. What’s a beloved family recipe you make every year?

A: Thanksgiving has introduced me to deep frying, for which I will be eternally grateful. This obviously started with turkey, but I have since perfected fish and chips, Scotch Eggs, onion bhajis, and my personal favorite deep-fried crème eggs.

It’s time to raise the flag and celebrate our country’s independence. Although I write our annual Thanksgiving gratitude column, I also look forward to the Fourth of July. There is no holiday shopping frenzy, no chestnuts roasting on an open fire (seriously, we do need some new Christmas carols) or a mad rush to complete business travel. The Fourth of July has a casual, relaxed vibe. Think bare feet, shorts, burgers, beer and barbecue, warm weather evenings and fireworks. I have a lot of great Fourth of July memories, but will first yield the stage to my colleagues.

Bob Freeman
My favorite July 4th memory is from 1991. My brother was a Marine and was one of the first soldiers deployed to Kuwait for the First Gulf War. He was expected home in August. On the Fourth of July, we answered a knock on our door only to find my brother who was released early and had a friend pick him up at the airport and deliver him to our home in Lake Jackson, Texas. There were so many tears of happiness that day. It was both an emotional and symbolic moment.

Kyle Robinson

My daughter, Isobel, was born on July 4, 2015. The day before, my wife and I had spent the day walking around The Galleria trying to bring on labor. My wife, with her Ph.D. in US History, kept telling our yet-to-be-born child how cool it would be to share a birthday with the country. We decided to head to the hospital to get assessed. After a quick exam, the doctor determined it wouldn’t be long. Sure enough on July 4th at 3:03 am we had our baby girl! Later that evening, in our room on the 14th floor of the hospital, we could see fireworks shows from different areas of the city. Of course, it was in celebration of Independence Day, but I told Isobel it was to celebrate her arrival. We are excited to celebrate our little firecracker’s 2nd birthday, again with fireworks next Tuesday.

Jane Howze
My experience covered last July 4th weekend, and it mostly took place outside of the US. I am a huge concert fan. On a business trip to London last March, I learned that one of my idols, legendary singer/songwriter Carole King would be performing her landmark album “Tapestry” for the first time on July 3rd and that Don Henley would open for her. I quickly snagged front row tickets.

Don Henley gave one of his first performances since Eagles co-founder Glenn Frey died earlier in 2016. He thanked the audience for their cards, calls, and sympathy and talked about how difficult the year had been. With his voice breaking, he dedicated “Desperado” (the first song he and Frey co-wrote) to Glenn. You could hear a pin drop and also more than a few sniffles.

As the sun set and cast a heavenly glow on her baby grand piano, 75-year-old Carole King took the stage. As she started the first track of Tapestry “I Feel The Earth Move Under My Feet.” the cheers of the 90,000 fans did indeed make me feel like the earth was trembling. The audience sang so loudly, passionately that I thought I saw a tear roll down King’s face (and certainly down mine). King had not performed in London for 27 years. Who knows if she will ever perform again? I didn’t want this performance to end. It was an experience for the ages, which I wrote about for Culturemap Houston. The best part – after the concert itself — was that we flew back to the United States on the 4th of July. As we descended into Salt Lake City shortly after sundown, we were treated to dozens of firework displays. Another song came to mind: “and the fireworks bursting in air…..”

Bill Lepiesza
Ten years ago this summer, my wife Claire (originally from England) received her US citizenship. It was a long process, with multiple interviews, a mountain of paperwork, but all worth it when two weeks after raising her right hand and swearing allegiance to the USA, we celebrated her first Fourth of July as an American. We live in San Diego, a Navy town at its core, and the Fourth here is a major patriotic event, replete with marching bands, parades, anthems, flags, and – of course – fireworks lighting up the city as far as the eye can see. While I, and many of my friends and colleagues, have had the good fortune to have been born in this country, those that undertake the process to become a naturalized citizen are even more passionate about the opportunities and values that we hold dear as a nation. I will never forget watching the celebration of our country’s birth through the eyes of a new citizen.

My turn: Uncle Sam speaks and the video that continues to play

I’m not sure I can top those experiences, but I do remember The Alexander Group’s Fourth of July video in 2015. We have always been ahead of the curve – we created holiday videocards before they were a dime a dozen and made donations to charities long before it was de rigeur. Frankly, the genre has gotten too crowded with overly commercial, sappy and well, boring holiday cards. We decided it was time for a change.

Why not focus on our country’s birthday to show our creativity and sense of humor with a video? We hired leading digital media agency, Jaded Palate Productions, who came up with costumes, an old VW bus, and a plan. It was and is (as you will see) a great video that allowed us to take a break from work and be film stars for a day. And for me, a Leo, what could be better than playing Uncle Sam?

However, the best-laid plans started to go wrong when the technology platform sending the video card failed. And I mean failed. Some of our clients got the video four of five times-daily for more than a week. Other clients did not get the video at all. We got responses ranging from “I loved the video on Monday, thought it was great on Tuesday but enough already” to emails from our CIO placements offering to come fix our system.

We compounded the issue by trying to send out individual emails with the video to those who did not get the video, but that resulted in the video being sent to everyone again. One client said it was the best example of Groundhog Day he had ever seen. One email response said only “please….stop.” Another UK client got the card ten times, and I am proud to say they are still a client. I saved all the questioning, frustrated and comical responses which make me hang my head in embarrassment as I reread them. They would, by themselves, make a good video.

But until next year, everyone have a happy Fourth of July, and if you don’t let me know what you think of my Uncle Sam costume, the video will keep coming.

Hats, Horses and Mint Juleps Win the Day

Well, some have the Masters, and others have the Super Bowl but for me, the true bucket list item is the Kentucky Derby.

So, after many years watching the “greatest 2 minutes in the history of sports” on television, and happening to be a third-generation Kentucky boy myself, there I was this past Saturday, up close and in person at Churchill Downs for the 142nd running of the Kentucky Derby.

What made it even more surreal, was that I was fortunate enough to be there with the Mayor of Louisville — the honorable, Greg Fischer — in his motorcade and on the red carpet, with the the world’s paparazzi in tow. It was an experience any attention-loving Leo would covet.

We arrived on Thursday to an airport abuzz with live ragtime music, pretty “ladies” dressed in clothes of a bygone era handing out bourbon balls, and enormous urns of long stemmed red roses that lined the walkways for yards. Louisville is not shy about their Derby weekend, the prices are jacked up beyond all recognition. “Thurby” –as they call it– is part of the show, so a brief, 5-minute cab ride can set you back $25.00, with a whiskey-throated, chuckling driver visiting from Ohio, taking your money with guiltless glee.

Swiftly, bourbon becomes the perfect solution to part with pain.

Kentucky folk love their bourbon and supply about 95% percent of the world. The problem is the best labels cannot leave the state. Rather than go to the Kentucky Oaks on Friday-the locals favorite day of racing– we opted to do a little bourbon tasting and found some extremely hard-to-find labels. Now, we had our final challenge…smuggling them home!

After a welcome gala at the Mayor’s building, a gorgeous turn of the century colonial, followed by the Vanity Fair party where we spotted Lindsey Vonn and Bob Baffert, it was time for the Saturday spectacle.

And, spectacle it truly was. A mostly crisp and sunny morning, around 72 degrees, with one hundred and sixty thousand people wearing everything from a double-breasted suit covered in Tito’s Vodka logos, to almost transparent dresses—all with hats to match. TV does not do justice to the famous Twin Spires and perfectly manicured grounds of Churchill Downs. It is an all-day affair. At 8 am the doors open, and the mint juleps start flowing in preparation for the races that start around ten am.

Now, if you have a chance to go, expect the lines to run around 90 minutes to get seated, but you needn’t catch the first race. Thousands of cars are parked on home owners’ front yards, where many of the residents prepare barbecue as an additional income generator to their parking services. Yes, the whole town participates in this Derby Day circus!

Now, luckily for us, we arrived by a police escorted motorcade, whisking by the traffic to the front door, or should I say red carpet, and were requisitely handed a mint julep. That same mint julep was magically full for the entire day. One of the perks of knowing the Mayor.

While everyone else was peering from the outside of the paddock, we were some of the few who walked through the horse’s paddock and into the winner’s circle. An unbelievable experience: the beauty and grace of the horses, the seriousness of the trainers and jockeys, the over hundred years of tradition, the array of colors and hundreds upon hundreds of glorious hats.

The tradition of the Derby really can be summed up in three words: horses, juleps and hats. At times between races, the main event was to roam around, people watch and snap hat shots instead of checking the odds for the next race. Enormous rainbow colored, plumed hats; over-sized floral hats; hats with brims so expansive there was no way you could find a face below; hats that resembled mini movie sets with horses and buildings and dollar bills.

The pride of the spectators is palpable, and the gracious southern manners are never overlooked. Our host family has sat in the same box for 40 years, a little outdoor area with six folding chairs where the family of about 20 ensure that they all have their julep ready to huddle in for the 6:34pm post.

We were fortunate in that we could watch the races from the box, or Turf Club, an indoor area with many screens, open bar, and eye candy galore. Not to mention the likes of Kate Upton, Megyn Kelly and Ted Cruz. Not found all together, of course. (I’m resisting comment on the luminaries.)

When it was time to bet on the big race, my phone started pinging like crazy. Friends from all over the country called and texted wanting to place bets. Exactas, trifectas, win place show. Lucky for me, I travel with my lucky girlfriend who with no homework seems to sniff winning horses by name. We had already banked $750.00 on a $20.00 bet on winning horse Camelot Kitten and were smugly watching the pros feign enthusiasm for our amateur accomplishments.

As the big race neared, people moved into the stands in throngs, the crowds roared, the classic “My Old Kentucky Home” was sung in unison, and with the ring of a bell they were off! The tough part for gamblers was that Nyquist, the favorite by a landslide, had little upside on the odds so we had no option but to bet on Exaggerator to win place and show. We did just fine. Exaggerator came in second. The best two minutes in sports had come to an end.

A beautiful buffet awaited us in a Louisville penthouse with all the trimmings: Smithfield ham and biscuits, mini hot browns – a real family favorite –and classic Derby pie. As we stared out onto the drizzly Louisville skyline, we raised a last glass of bourbon to the evening, toasting a day that neither Nyquist, nor I, will forget.

An engagement.

A wedding anniversary.

A first Thanksgiving in America.

An eleventh Thanksgiving in America.

A post-Harvey gathering.

A Thanksgiving birthday.

Thanksgiving memories are more than parades and pumpkin pie around here. They are a collection of snapshots in time—some recent, some experienced many years ago, but they are as special as the people who share them.

This blog is a tradition we look forward to all year long. When life dishes out difficulties and disappointment, it’s sometimes easy to forget the good stuff—health, travel, quiet times with those you cherish, and laughing with those you love. We offer these recollections in hopes you, too, have glimpses of gratitude to share during the Thanksgiving season.

Traditions come in various configurations, so whether you’re enjoying (deep-fried) turkey or salmon, running a 5K, or celebrating on a beach, we hope your Thanksgiving is full of moments worth sharing.

Happy Thanksgiving,

The Alexander Group

Jane Howze, The Alexander Group, Founder & Managing Director

In November 2005, my husband, John, and I took our anniversary trip to the big island of Hawaii. We were married on Thanksgiving week of 1980, and it was our usual trip, which is to say, beautiful.

On the actual day of our anniversary, John kept rushing me to get ready for dinner, saying that he didn’t want to miss the sunset. I still didn’t think anything was unusual when he suggested I put on a little makeup and do a little more to my hair before we left the room. When we arrived at the beachside restaurant, a minister awaited us to renew our vows with an ancient Hawaiian wedding ceremony on the sand in the middle of a heart created by an array of orchids. I don’t think I have ever been so surprised or moved.

This year, you will find us again back on the big island, celebrating our 43rd wedding anniversary. Count me grateful and loved.

Amanda Brady, The Alexander Group, COO/Managing Director

There’s always something special about New Orleans, but celebrating Thanksgiving in The Big Easy elevates the holiday in a way only the city and its unique energy can. Amanda Brady tapped into that energy in Thanksgiving 2020, marking the holiday with these iconic New Orleans images.